"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cottage Pudding Cake Recipe

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This recipe for Cottage Pudding Cake, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blue Bonnet
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1/4 c butter or margarine
1 egg, well beaten
1 tsp. vanilla
1-1/2 c sifted flour
3 tsp. baking powder
1/4 tsp. salt
1/2 c milk

Directions:
Directions:
Preheat oven to 350. Cream butter and sugar. Beat in egg and vanilla. Sift together flour, baking powder and salt; add alternately with milk. Pour into greased 8" x 8" pan and bake 25 minutes, or until done.

 

 

 

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