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Peanut Butter Frosting Recipe

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This recipe for Peanut Butter Frosting, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c creamy style peanut butter
2 c unsifted powdered sugar
1/4 c margarine
1/4 c milk
1 tsp pure vanilla

Directions:
Directions:
Combine all ingredients and beat until smooth. Makes 1-3/4 c enough to frost a 9-inch layer cake. Hints for frosting: Be sure cake is completely cold. Place strips of waxed paper around edge of cake before placing the bottom layer upside down on the plate. Spread 1/2 c frosting on the layer. Place second layer right side up on top of frosting. Frost sides first with strokes. Use remaining on the top.

 

 

 

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