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Sandies Recipe

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This recipe for Sandies, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/4 c confectioner's sugar
2 tsp. vanilla extract
1 Tbsp water
2 c flour
1 c chopped pecan meats

Directions:
Directions:
Preheat oven to 300. Cream butter and sugar; add vanilla, water, and flour. Mix well and add pecans. Form small rolls, 1-1/2 inches long. Bake on ungreased cookie sheet 20 minutes or until delicately browned. While hot, roll in confectioner's sugar.

Number Of Servings:
Number Of Servings:
3 dozen.

 

 

 

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