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Date Pudding Cake Recipe

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This recipe for Date Pudding Cake, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Malone
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chopped dates
1 c sugar
1-1/2 c boiling water
1 heaping Tbsp. cornstarch
1-1/2 c flour
3/4 c butter
1-3/4 c quick oats
1 tsp. baking powder
1 c brown sugar

Directions:
Directions:
Preheat oven to 350. Mix dates, sugar, water, and cornstarch and thicken over medium heat. Cut butter into dry ingredients to make crumb mixture. Put 3/4 of crumb mixture in bottom of flat cakepan. Pour date filling over crumb mix when slightly cooled. Sprinkle on remaining crumb mixture. Bake 20 minutes. Top with whipped cream to serve.

 

 

 

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