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Carmel Corn Recipe

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This recipe for Carmel Corn is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Karo syrup
1 lb. brown sugar
2 Tbsp. margarine
1/8 tsp. baking soda
Popped corn
Directions:
Directions:
Mix Karo syrup, brown sugar, and margarine; bring to a boil. Boil almost 3 minutes. Remove from heat, add baking soda and stir well. Pour foamy carmel over popped corn. Serve hot or make into balls. Recipe is from WAVES Anniversary Album, Eats and Sweets, page 110. Submitted by my friend and bunkmate, Martha Howe, SK 1/c from Iowa.

 

 

 

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