"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Howe
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c Karo syrup
1 lb. brown sugar
2 Tbsp. margarine
1/8 tsp. baking soda
Popped corn

Directions:
Directions:
Mix Karo syrup, brown sugar, and margarine; bring to a boil. Boil almost 3 minutes. Remove from heat, add baking soda and stir well. Pour foamy carmel over popped corn. Serve hot or make into balls. Recipe is from WAVES Anniversary Album, Eats and Sweets, page 110. Submitted by my friend and bunkmate, Martha Howe, SK 1/c from Iowa.

 

 

 

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