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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Masas de Puerco Fritas Recipe

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This recipe for Masas de Puerco Fritas is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. fresh pork loin
12 garlic cloves peeled and crushed
1/2 lg. Onion chopped, 1/2 cup sour orange juice
1/2 cup pure Spanish Olive Oil
1/2 tsp. salt, Oil for deep frying
1/2 fresh onion, sliced into rings
4 lime wedges on rind
Directions:
Directions:
Cut pork in 2 in. chunks removing most fat. To prep marinate; mix 3/4 of the garlic, with all the chopped onion, juice, olive oil and salt. Pour marinade over pork chunks, set several hours or overnite in fridge. Remove meat from marinate and deep fry in cooking oil until well done. Drain and garnish with fresh onion slices, remaining garlic in a little olive oil and lime wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep 30 min, cook 30 min.
Personal Notes:
Personal Notes:
I Love Masas de Puerco. I still have it often at the Capa De Villa Terresita restaurant in Tampa. Its yummy with yucca en Ajo and sweet Plantains.

 

 

 

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