"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quail Stuffed Mushrooms Recipe

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This recipe for Quail Stuffed Mushrooms, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Begaye, Camping, Wausau
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 large button mushrooms, 3 to 4 whole Quail or other small game bird cooked and deboned, 1 c shredded cheddar or Colby cheese, 1 serrano or jalapeño pepper seeded, salt & pepper to taste, 2 bacon strips cooked and crumbled

Directions:
Directions:
Remove stems from mushrooms and discard, in a food processor combine the meat from the quail, cheese, serrano, salt and pepper. cover and pulse until finely chopped. stuff mushroom caps with mixture and sprinkle with bacon. place on baking sheet and bake at 400º for 10 to 15 min or until cheese is melted.

 

 

 

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