"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Bread Recipe

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This recipe for Strawberry Bread, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Dorothy Ferguson
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour, 1 tsp. salt, 1 tsp. soda
1/4 tsp. cinnamon, 1 3/4 cups sugar
2 packages frozen strawberries
4 eggs, 3/4 cup oil, 1 cup nuts

Directions:
Directions:
blend dry ingredients. In separate bowl, mix strawberries, eggs, oil and nuts. Fold the wet and dry mixtures together, mix well. Bake in 2 greased bread pans in 325 oven for 1 hour. Makes 2 large loaves.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
Taken from Grandma Dorothy Ferguson's "Desert Shadows" community cookbook from Arizona. Thanks Dorothy!

 

 

 

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