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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Drop Cookies Recipe

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This recipe for Chocolate Drop Cookies is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar, 2/3 Cup soft Marg., 1/3 Cup water
1 tsp. Vanilla, 1 egg, 1/2 cup cocoa
1 3/4 cups flour, 1/2 tsp. salt, 1/2 tsp. baking soda
nuts (optional), 1 cup confectioner sugar
Directions:
Directions:
Mix sugar, margarine,water and vanilla. fold in egg and cocoa. Blend in flour, salt, baking soda (and nuts). Drop cookies by teaspoonfuls onto an ungreased cookie sheet. Bake in 400º oven for 8-10 minutes. Remove from pan quickly with spatula and sprinkle with confectioners sugar.
Number Of Servings:
Number Of Servings:
40-50 cookies
Preparation Time:
Preparation Time:
30 minutes for full batch
Personal Notes:
Personal Notes:
Taken from Will's 4th grade Cookbook project. Even at 10, the twins were always helpful when baking... always there for a good bowl or beater licking.... have fun with these tasty cookies.

 

 

 

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