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Spicy Artichoke Dip Recipe

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This recipe for Spicy Artichoke Dip, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Tewell Bates
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Kraft grated Parmesan cheese
1 14 oz. can artichoke hearts, drained
1/2 cup sour cream
1/2 cup mayonnaise
1 8 oz. package cream cheese
2 cloves of garlic, minced
small can of green chilies (can leave these out to make less spicy)
1 - 3 dashes of hot sauce
1 - 3 dashes of Worcestershire sauce

Directions:
Directions:
Preheat oven to 325. Puree all ingredients in a food processor. Spread in a shallow 9" baking dish. Bake uncovered until lightly browned. Serve with crackers or tortilla chips.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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