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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from BAM!! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken, cubed
1 can black beans, drained
1 small can green chiles
2 cans enchilada sauce
6 corn tortillas
12 ounces shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees. Cook chicken in olive oil. Cut into small cubes. Mix together black beans, chilies, and chicken. Into a 13 x 9-inch pan, place enough enchilada sauce to cover. Place tortillas over sauce to cover completely. Pour 1/2 of the chile/bean/chicken mixture over tortillas and top with cheese; cover with sauce. Repeat above order one time. Top with remaining chile mixture, sauce, and tortillas. Cook covered for 15 minutes. Uncover and cook 15 minutes more.
Personal Notes:
Personal Notes:
Mom LOVES this!! Easy and inexpensive!!

 

 

 

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