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Meatballs and Sauerkraut Recipe

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This recipe for Meatballs and Sauerkraut, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Cline
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger or venison
3 eggs
1 pkg onion soup mix
1 cup dried bread crumbs
1 12oz bottle chili sauce
12 oz water
1 cup light brown sugar
1 16oz can sauerkraut
1 can whole cranberry sauce

Directions:
Directions:
Mix together first 4 ingredients and shape into meatballs. Place in 9X13 pan. Simmer together remaining ingredients and pour over meatballs in pan. Bake at 350 for 1-1 1/2 hours.

Can also bake meatballs for 20 min in 400 oven and combine with sauce in slow cooker. Sauce is good over most any meat. I have tried it with beef, venison, and pheasant.

 

 

 

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