"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buccaneer Snowballs Recipe

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This recipe for Buccaneer Snowballs, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Muncy, College of Education, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  

3/4 cup + 2 Tablespoons flour (7/8 cup)
1/2 cup butter
pinch of salt
1 teaspoon vanilla
1 cup finely ground pecans
1 cup 10x (Confectioners) sugar

Directions:
Directions:
Preheat oven to 300 degrees. Cream butter and sugar. Add nuts and vanilla. Blend in flour and mix well. Form dough into small balls and bake on ungreased cookie sheet for 8-10 minutes or until barely brown. Coat in 10x (or Confectioners) sugar.

 

 

 

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