Brownie Cookies Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 1/2 cups sifted all-purpose flour 1/2 cup cocoa 1/2 teaspoon baking powder pinch of salt 1/2 cup butter/margarine softened 2 cups granulated sugar 4 eggs 1 teaspoon vanilla extract 1 cup chopped nuts 1/2 cup shortening

Directions:	Directions: Preheat oven to 350 degrees. Grease and flour a 13x9x2 inch pan. Sift flour, cocoa, baking powder, and salt onto a sheet of waxed paper. In a large mixing bowl, cream butter, shortening and sugar with mixer for 1 minute. Add eggs and continue mixing until well blended, about 2 minutes. Scrape sides if necessary. Turn to low speed on mixer and gradually add flour mixture. When ingredients are moistened add vanilla extract. Turn mixer on a medium speed and keep mixing for 1 more minute. Scrape sides if necessary. Turn off mixer. Stir in nuts (optional). Pour into prepared pan and bake for 25 to 30 minutes. Cool in pan or wire rack.

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Brownie Cookies Recipe

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