"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Drop Cookies Recipe

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This recipe for Banana Drop Cookies, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna Muncy, College of Education, TTU
Added: Thursday, November 1, 2007


1 cup butter flavored shortening
1 cup sugar
2 eggs (slightly beaten)
1 cup mashed bananas
1/2 cup buttermilk
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped nuts

1 (3 ounce) package cream cheese
1/3 cup butter
1 tablespoon milk
1 tablespoon vanilla
2 cups powdered sugar

Mix shortening, sugar, eggs (mixing well), stir in bananas, buttermilk and vanilla. Stir in dry ingredients and nuts. Chill dough for 1 hour. Drop by teaspoon on lightly greased cookie sheet and bake approximately 12-14 minutes in oven heated at 375 F degrees. Icing: Mix cream cheese, butter, milk, vanilla and powdered sugar. Beat well.




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