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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, 1/2 stick butter
1 lb box confectioners sugar, 2 tsps vanilla
Directions:
Directions:
Soften cream cheese & butter. Blend in confectioners sugar w/ mixer. Add vanilla & blend well. Frost cake when sides & top are cooled.
You can sift sugar if you like. It's not necessary.
Enjoy !
Number Of Servings:
Number Of Servings:
Frosts 1 Cake
Preparation Time:
Preparation Time:
10 minutes tops
Personal Notes:
Personal Notes:
This goes with Aunt Marilyn's Carrot Cake. She gave this recipe up early on, back in 1960 something : > ) You can substitute oleo if you like This is always a hit!

 

 

 

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