"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Schultz
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, 1/2 stick butter
1 lb box confectioners sugar, 2 tsps vanilla

Directions:
Directions:
Soften cream cheese & butter. Blend in confectioners sugar w/ mixer. Add vanilla & blend well. Frost cake when sides & top are cooled.
You can sift sugar if you like. It's not necessary.
Enjoy !

Number Of Servings:
Number Of Servings:
Frosts 1 Cake
Preparation Time:
Preparation Time:
10 minutes tops
Personal Notes:
Personal Notes:
This goes with Aunt Marilyn's Carrot Cake. She gave this recipe up early on, back in 1960 something : > ) You can substitute oleo if you like This is always a hit!

 

 

 

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