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Lamb and Parsley Patties Recipe

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This recipe for Lamb and Parsley Patties, by , is from The Price Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Price
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground lamb (not too lean)
1/4 c minced fresh parsley leaves
2 tbs. grated onion
pinch of cinnamon
1/8 tsp cumin



Directions:
Directions:
In a bowl combine all until well combined and chill, covered for 15 minutes. Divide meat into patties and broil until done.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
from Gourmet, July 1991

 

 

 

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