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Aunt Marilyn's Carrot Cake Recipe

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This recipe for Aunt Marilyn's Carrot Cake, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Schultz
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar, 1 1/2 cups veg. oil, 4 eggs
2 tsp. baking powder, 1 tsp. baking soda
1 tsp. salt, 2 tsp. cinnamon, 2 cups flour
3 cups grated carrots, 1 1/2 cups chopped pecans or walnuts.

Directions:
Directions:
Cream first 3 ingred. in 3qt bowl. Sift next 5 ingred.
Pour sifted dry ingred. into bowl. Mix well ! Fold in last 2 ingred. Grease & flour 8" Tube pan
Preheat 300 Bake 60 minutes Test w/ butter knife.
If it comes out dry it's done! This recipe is moist, so don't be fooled by oil droplets on knife. Frost
with Cream cheese Frosting...

Number Of Servings:
Number Of Servings:
12 to 20 Slices
Preparation Time:
Preparation Time:
15 min prep 60 min Bake
Personal Notes:
Personal Notes:
This is one of the first recipes I learned when I left home so many years ago. Eternal Thanks to Aunt Marilyn. With Smiles on Happy faces & Bellies full of Love, you remain in our Hearts Always !

 

 

 

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