"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Moros y Cristianos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moros y Cristianos, by , is from The Price Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Price
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped bell pepper, any color
2 tsp. chopped garlic
1 1/2 tsp. dried thyme
1/2 tsp. crushed red pepper
1 tbs. olive oil
1 cup rice
1 can rotel tomatoes with chilies
1 15 oz can black beans, drained and rinsed
2 cups water
1 tbs cider vinegar
salt and pepper to taste


Directions:
Directions:
Saute onion, bell pepper, garlic, cumin, thyme, crushed red pepper in olive oil until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling. Reduce heat and simmer, covered, until rice is tender, about 20 minutes. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!