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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Moros y Cristianos Recipe

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This recipe for Moros y Cristianos is from The Price Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped bell pepper, any color
2 tsp. chopped garlic
1 1/2 tsp. dried thyme
1/2 tsp. crushed red pepper
1 tbs. olive oil
1 cup rice
1 can rotel tomatoes with chilies
1 15 oz can black beans, drained and rinsed
2 cups water
1 tbs cider vinegar
salt and pepper to taste
Directions:
Directions:
Saute onion, bell pepper, garlic, cumin, thyme, crushed red pepper in olive oil until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling. Reduce heat and simmer, covered, until rice is tender, about 20 minutes. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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