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Mom's Chocolate Frosting Recipe

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This recipe for Mom's Chocolate Frosting is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups confectioners sugar, 6 Tbsp. cocoa
3 to 4 Tbsp. milk, 1/2 stick oleo + 2 T, (or butter )
1/2 tsp. vanilla
Directions:
Directions:
Sift sugar & cocoa, set aside. Place milk & oleo in 2 qt pan, & melt only. Pour dry ingred. into melted liquid in pan & stir like crazy! : ) Then add vanilla & stir again. Frost while lightly warm.
Number Of Servings:
Number Of Servings:
Frosts one 11x15x1 pan
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is a personal fav. of mine. My Mom, Betty, has refined this to a " T ", so don't deviate from
recipe for best taste. All of my sibling's would stand in line for just one fingers worth! Back in "those days", Cocoa was a rare commodity for a family with 6 children. Thanks Mom for all you've shared, Thank you Dad for making it All possible. LOL

 

 

 

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