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Mom's Chocolate Frosting Recipe

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This recipe for Mom's Chocolate Frosting, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Alene Ferguson Schultz
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups confectioners sugar, 6 Tbsp. cocoa
3 to 4 Tbsp. milk, 1/2 stick oleo + 2 T, (or butter )
1/2 tsp. vanilla

Directions:
Directions:
Sift sugar & cocoa, set aside. Place milk & oleo in 2 qt pan, & melt only. Pour dry ingred. into melted liquid in pan & stir like crazy! : ) Then add vanilla & stir again. Frost while lightly warm.

Number Of Servings:
Number Of Servings:
Frosts one 11x15x1 pan
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is a personal fav. of mine. My Mom, Betty, has refined this to a " T ", so don't deviate from
recipe for best taste. All of my sibling's would stand in line for just one fingers worth! Back in "those days", Cocoa was a rare commodity for a family with 6 children. Thanks Mom for all you've shared, Thank you Dad for making it All possible. LOL

 

 

 

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