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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Everett’s Chili Recipe

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This recipe for Everett’s Chili is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 medium onion, chopped
2 cloves garlic, chopped
2 tablespoons flour
1 teaspoon cumin
2-3 tablespoons (to taste) chili powder
1 teaspoon salt (to taste)
1 dash oregano
1 (16 oz) can of tomato puree
1 (12 oz) can of beer
1 (16 oz) can hot chili beans
Directions:
Directions:
Sauté onions and garlic in olive oil. Add beef, brown and drain. Stir in flour, chili powder and cumin. Add tomato puree, beer, beans, salt and oregano. Simmer and stir one hour.

 

 

 

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