"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Everett’s Chili Recipe

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This recipe for Everett’s Chili, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlie Macke, Director of Residential Life
Added: Thursday, November 1, 2007


1 lb hamburger
1 medium onion, chopped
2 cloves garlic, chopped
2 tablespoons flour
1 teaspoon cumin
2-3 tablespoons (to taste) chili powder
1 teaspoon salt (to taste)
1 dash oregano
1 (16 oz) can of tomato puree
1 (12 oz) can of beer
1 (16 oz) can hot chili beans

Sauté onions and garlic in olive oil. Add beef, brown and drain. Stir in flour, chili powder and cumin. Add tomato puree, beer, beans, salt and oregano. Simmer and stir one hour.




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