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Everett’s Chili Recipe

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This recipe for Everett’s Chili, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Charlie Macke, Director of Residential Life
Added: Thursday, November 1, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 medium onion, chopped
2 cloves garlic, chopped
2 tablespoons flour
1 teaspoon cumin
2-3 tablespoons (to taste) chili powder
1 teaspoon salt (to taste)
1 dash oregano
1 (16 oz) can of tomato puree
1 (12 oz) can of beer
1 (16 oz) can hot chili beans
Directions:
Directions:
Sauté onions and garlic in olive oil. Add beef, brown and drain. Stir in flour, chili powder and cumin. Add tomato puree, beer, beans, salt and oregano. Simmer and stir one hour.

 

 

 

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