"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Everett’s Chili Recipe

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This recipe for Everett’s Chili, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlie Macke, Director of Residential Life
Added: Thursday, November 1, 2007


1 lb hamburger
1 medium onion, chopped
2 cloves garlic, chopped
2 tablespoons flour
1 teaspoon cumin
2-3 tablespoons (to taste) chili powder
1 teaspoon salt (to taste)
1 dash oregano
1 (16 oz) can of tomato puree
1 (12 oz) can of beer
1 (16 oz) can hot chili beans

Sauté onions and garlic in olive oil. Add beef, brown and drain. Stir in flour, chili powder and cumin. Add tomato puree, beer, beans, salt and oregano. Simmer and stir one hour.




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