"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RAISIN SAUCE Recipe

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This recipe for RAISIN SAUCE, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Lundquist
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CUP RAISINS
1 CUP BOILING WATER
CUP BROWN SUGAR
1 TABLESPOON CORN STARCH
1 TABLESPOON BUTTER
TEASPOON LEMON JUICE

Directions:
Directions:

PUT RAISINS IN BOILING WATER.
COOK UNTIL PLUMP.
THICKEN WITH BROWN SUGAR AND CORN STARCH
THAT HAS BEEN MIXED WITH A LITTLE COLD WATER.
ADD BUTTER AND LEMON JUICE.

 

 

 

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