"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

SUNDAY CHICKEN CASSEROLE Recipe

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This recipe for SUNDAY CHICKEN CASSEROLE, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Lundquist
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  

Chicken (boneless)
1 cup rice
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of milk
cup butter melted

Directions:
Directions:
Add butter, soups and milk with rice and ship.

Grease pan, pour mixture in pan.
Lay chicken on top.
Lightly cover with foil.

Bake at 300 degrees for 3 hours.
OR
Bake at 350 degrees for 1 hours.

 

 

 

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