"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Irish Cream Liqueur Recipe

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This recipe for Irish Cream Liqueur, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Walleen
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Stores for several weeks in fridge, just serve over ice.

1 bottle Irish Whiskey (750 milliliter)
8 ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 cups heavy cream
teaspoon instant coffee granules

Directions:
Directions:
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Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.

Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator.

To serve: shake bottle well, serve in small glasses over crushed ice.

 

 

 

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