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Venison, Mushroom and Bleu Cheese Burger Recipe

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This recipe for Venison, Mushroom and Bleu Cheese Burger, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Walleen
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
makes 4 big burgers

1 1/2 pounds ground venison
2 tablespoons butter
2 cloves garlic, minced
1 medium onion, finely diced
2 cups mushrooms, coarsely chopped
1/2 cup blue cheese crumbles
2 tablespoons breadcrumbs
salt and pepper
4 burger buns
4 lettuce leaves
4 slices tomato

Directions:
Directions:
Melt butter in a medium skillet over medium heat. Add onion and garlic until onions are translucent. Stir in mushrooms and sauté until soft. Transfer to a medium bowl and allow to cool. Add ground venison, blue cheese, breadcrumbs, salt and pepper and mix well with your hands to blend. Form into 4 large patties. Grill, pan-fry or broil patties until browned. Add to bun with lettuce, tomato and your choice of other condiments.

 

 

 

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