"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Venison, Mushroom and Bleu Cheese Burger Recipe

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This recipe for Venison, Mushroom and Bleu Cheese Burger, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Walleen
Added: Thursday, November 1, 2007


makes 4 big burgers

1 1/2 pounds ground venison
2 tablespoons butter
2 cloves garlic, minced
1 medium onion, finely diced
2 cups mushrooms, coarsely chopped
1/2 cup blue cheese crumbles
2 tablespoons breadcrumbs
salt and pepper
4 burger buns
4 lettuce leaves
4 slices tomato

Melt butter in a medium skillet over medium heat. Add onion and garlic until onions are translucent. Stir in mushrooms and sauté until soft. Transfer to a medium bowl and allow to cool. Add ground venison, blue cheese, breadcrumbs, salt and pepper and mix well with your hands to blend. Form into 4 large patties. Grill, pan-fry or broil patties until browned. Add to bun with lettuce, tomato and your choice of other condiments.




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