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Granny’s Pecan Pie Recipe

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This recipe for Granny’s Pecan Pie, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara G. Glasscock, Division of MBA Studies, TTU
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
pinch of salt
1 c. light corn syrup
3 tbsp. melted margarine
˝ c. sugar
1 c. broken pecans
1 tsp. vanilla
1 unbaked pie shell

Directions:
Directions:
Combine eggs and syrup thoroughly. Add remaining filling ingredients in order given; stir well. Pour into unbaked pie shell. Bake at 350 degrees for 45 to 60 minutes.

 

 

 

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