"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Pie, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Kirkland
Added: Wednesday, May 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 small cans crushed pineapple, drained
3 C fresh blueberries, 1 C sugar, divided
1 box Jiffy Yellow Cake Mix (9 oz.)
1 1/2 sticks butter, melted
1 C chopped pecans

Directions:
Directions:
Place pineapple and blueberries in bottom of a 9 x 13 in. baking dish. Cover fruit with 3/4 cup sugar.
Next sprinkle cake mix over top.
Pour melted butter over the cake mix and top with pecans and 1/4 cup reserved sugar.
Bake @ 350 degrees for 25 mins.
Remove from oven and cut through the mixture back and forth with a knife to marbilize.
Place pie back in oven and continue to bake 35 more minutes.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!