"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candy Canes Recipe

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This recipe for Candy Canes, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown/Kelle Miller
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 c flour
4 tsp baking powder
1 tsp salt
1 stick butter
1 1/4 c sugar
1 egg
1/2 tsp peppermint extract
1/4 c milk
Red food coloring

Directions:
Directions:
Mix all ingredients, except food coloring, to form a dough. Split the dough in half and color half of it red. Roll small pieces of dough of each color. Combine the two to form a candy cane. Dust the top with sugar or crystalized sugar. Bake at 350 for 10 minutes.

Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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