"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Tewell Bates
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (about 4 good size ones) sweet potatoes
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1 tsp. vanilla
1/3 cup milk

For the Topping:

1/3 cup melted butter
1 cup light brown sugar
1/2 cup flour
1 cup chopped pecans

Directions:
Directions:
Boil and mash potatoes. Mix in the sugar, butter, eggs, vanilla and milk. Put in a 13" x 9" baking dish.

For the Topping: Melt the butter and mix in the remaining ingredients. Sprinkle on top of potato mixture. Bake for 25 minutes at 350.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
This is a Pat Bates family holiday tradition!!

 

 

 

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