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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Party Potato Casserole Recipe

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This recipe for Party Potato Casserole is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash browns
1/2 cup melted margarine
1 tsp. salt
1/2 tsp. pepper
2 tbsp. minced onion, dried
1 can cream of celery soup (or mushroom)
1 pt. sour cream
2 cups grated American cheese or Velveeta

For the Topping:
1/4 cup margarine
2 cups Corn Flakes
Directions:
Directions:
Mix ingredients together and put in a 9" x 13" pan. Sprinkle with the toppings. Bake at 350º for 45 minutes to 1 hour or until golden brown.
Personal Notes:
Personal Notes:
Great for pot luck dinners!

 

 

 

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