"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Party Potato Casserole Recipe

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This recipe for Party Potato Casserole, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Tewell Bates
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen hash browns
1/2 cup melted margarine
1 tsp. salt
1/2 tsp. pepper
2 tbsp. minced onion, dried
1 can cream of celery soup (or mushroom)
1 pt. sour cream
2 cups grated American cheese or Velveeta

For the Topping:
1/4 cup margarine
2 cups Corn Flakes

Directions:
Directions:
Mix ingredients together and put in a 9" x 13" pan. Sprinkle with the toppings. Bake at 350 for 45 minutes to 1 hour or until golden brown.

Personal Notes:
Personal Notes:
Great for pot luck dinners!

 

 

 

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