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Gail's Potatoe Soup Recipe

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This recipe for Gail's Potatoe Soup, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dave and Gail Wickert
Added: Thursday, November 1, 2007


8 to 10 potatoes cubed
6 fresh carrots peeled and sliced
2 stalks celery
1 medium onion
6 hard boiled eggs
6 to 8 strips bacon cooked
salt and pepper
1 cup milk
1/2 cup flour

Add potatoes to pan and cover with water. Potatoes may be peeled or unpeeled.
While potatoes are cooking add celery,carrots salt and pepper to the potatoes.Cook until tender.
Mix the flour and milk together and add to the soup to help it thicken.
Slice hard boiled eggs and crumble bacon.
Add the hard boiled eggs and the bacon and cook for just a few minutes more.

Serve the soup topped with cheddar cheese.




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