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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gail's Potatoe Soup Recipe

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This recipe for Gail's Potatoe Soup is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
water
8 to 10 potatoes cubed
6 fresh carrots peeled and sliced
2 stalks celery
1 medium onion
6 hard boiled eggs
6 to 8 strips bacon cooked
salt and pepper
1 cup milk
1/2 cup flour
Directions:
Directions:
Add potatoes to pan and cover with water. Potatoes may be peeled or unpeeled.
While potatoes are cooking add celery,carrots salt and pepper to the potatoes.Cook until tender.
Mix the flour and milk together and add to the soup to help it thicken.
Slice hard boiled eggs and crumble bacon.
Add the hard boiled eggs and the bacon and cook for just a few minutes more.

Serve the soup topped with cheddar cheese.

 

 

 

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