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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sahli
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Elephant
2 Rabbits
Brown Gravy
Salt and Pepper to taste

Directions:
Directions:
Cut the elephant onto bite size pieces. This should take about 1 month.add gravy to cover.Cook slowly ( 5 weeks ) at 465 degrees. this will serve 3800 people. If more guests are expected, add the rabbits. Do this only if necessary as most people do not like to find hare in their stew.

 

 

 

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