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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Elephant Stew Recipe

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This recipe for Elephant Stew is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Elephant
2 Rabbits
Brown Gravy
Salt and Pepper to taste
Directions:
Directions:
Cut the elephant onto bite size pieces. This should take about 1 month.add gravy to cover.Cook slowly ( 5 weeks ) at 465 degrees. this will serve 3800 people. If more guests are expected, add the rabbits. Do this only if necessary as most people do not like to find hare in their stew.

 

 

 

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