"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Fedorchak
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
finely chopped bell pepper & onion
Brown the above.

Add 1 can of each of the following:
Kidney beans
Rotel
Tomato Sauce
Pinto Beans w/Jalapenos
Red beans
corn
tomatoes
2 cansBeef Broth
Taco seasoning
Hidden Valley Ranch mix (dry)
2 cans water

Directions:
Directions:
Cook on low heat for 30 minutes in a dutch oven or put in a crock pot to simmer until you are ready to eat. Serve with tortilla chips on the bottom, add a ladle of soup then top with shredded cheese(s),sour cream & jalpenos (opt.) Tastes even better the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!