"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hash Brown Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Potatoes, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Fedorchak
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb package frozen shredded hash brown potatoes

1 can (10 oz.) condensed cream of chicken soup

1 soup can milk

1 cup sour cream

1 cup sharp cheddar cheese, grated

1/4 tsp paprika

1/4 tsp pepper

1 tsp parsley

1 tsp salt

1 T Dry onion flakes

**************
Mix this separate

3 tablespoons butter, melted

3/4 cup corn flake crumbs

Directions:
Directions:
Place potatoes in a 2-3 quart sprayed casserole dish or a 9x13 cake pan.

Combine soup, milk, sour cream, cheese, parsley, paprika and onion and salt and pepper in a bowl. Mix well. Spread sauce over potatoes. Don't stir.

Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or until hot and bubbly throughout.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!