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Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Fedorchak
Added: Thursday, November 1, 2007


2 lb package frozen shredded hash brown potatoes

1 can (10 oz.) condensed cream of chicken soup

1 soup can milk

1 cup sour cream

1 cup sharp cheddar cheese, grated

1/4 tsp paprika

1/4 tsp pepper

1 tsp parsley

1 tsp salt

1 T Dry onion flakes

Mix this separate

3 tablespoons butter, melted

3/4 cup corn flake crumbs

Place potatoes in a 2-3 quart sprayed casserole dish or a 9x13 cake pan.

Combine soup, milk, sour cream, cheese, parsley, paprika and onion and salt and pepper in a bowl. Mix well. Spread sauce over potatoes. Don't stir.

Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or until hot and bubbly throughout.




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