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Barbara and Debbie Gilleland's Fudge Squares Recipe

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This recipe for Barbara and Debbie Gilleland's Fudge Squares, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Rogers
Added: Thursday, November 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. powdered sugar
1 c. margarine
2 eggs
4 Tbsp. cocoa
2 c. flour
1 c. milk
pinch of salt
1 c. chopped nuts
2 tsp vanilla

Directions:
Directions:
Cream sugar, margarine and vanilla. Add rest of ingredients except nuts and combine well. Fold in nuts. Pour into a greased and floured cake pan. Cook at 350 for 30-40 minutes, until toothpick comes out clean. Frost with one of the following frostings. Debbie's Frosting- 2 Tbsp. butter (browned), 1 lb. powdered sugar, 4-6 Tbsp. milk, 1 tsp. vanilla, and 2 Tbsp. cocoa. Barbara's Frosting-heat 1 c. sugar, 5 Tbsp. margarine, 1/3 c. milk and then let it cool for 1 minute. Stir continually and add 6 oz of milk chocolate chips.

 

 

 

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