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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Olive Caper Spread Recipe

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This recipe for Olive Caper Spread is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Greek Olives (chopped)
3 T. Olive Oil
1 T. Chopped Basil
1 T. Drained capers
2 cloves garlic
Directions:
Directions:
Add the first five ingredients and chopped until a spreading consistency.

Serve with with sliced baguette bread 1/2 inch thick
Arrange on baking sheet, brush with olive oil.
Bake 400 till brown

 

 

 

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