"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mrs. Reed's Fudge Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mrs. Reed's Fudge Sauce, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Rogers
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1/3 c. cocoa
1/2 tsp. salt
1/4 c. light corn syrup
3 c. sugar
1 can evaporated milk
1 tsp. vanilla

Directions:
Directions:
Heat margarine, cocoa, salt, and corn syrup together. Stir in sugar, evaporated milk and vanilla. Bring to boiling point and serve.

Personal Notes:
Personal Notes:
This is a delicious hot fudge sauce that can be kept in the refrigerator for up to one month. The recipe is good over brownines that have been toopped with ice cream. It works well to use the texas sheet cake recipe minus the icing for a real treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!