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Baked Chicken Rolls Recipe

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This recipe for Baked Chicken Rolls, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Adibe
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Breasts
2 Cans of Pillsbury Crescent Rolls
1 Can of cream of cheese soup
1 Cup of milk
1/2 Cup of butter
1 1/2 Cup shredded sharp chedder cheese

Directions:
Directions:
Cook and shred chicken into very small stringy strips
Lay out crescent rolls and fill with chicken.
Meanwhile, over warm burner, melt butter, cheese soup and milk until mixed and smooth.
Lay the filled rolls in a single layer in a baking dish and cover with soup mixture.
Cook at 350 about thirty five to forty minutes or until rolls are a golden brown.
Top with cheese for the last five to ten minutes of cook time so that it is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Cook times may vary

 

 

 

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