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Butternut Casserole Recipe

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This recipe for Butternut Casserole, by , is from The Family Jewels Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Pisane
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag cubed frozen squash or 20oz fresh steamed till soft.
1/4 cup sugar
3/4 cup melted butter
3 eggs slightly beaten(if doubling recipe only use 5 eggs)
2tbs flour
1 tsp vanilla

1) cook squash according to directions or boil fresh squash till soft
2)Mash squash in bowl with potato masher. Add sugar, butter,let cool a minute or two, then add eggs, flour and vanilla.
3) bake at 350 for 45minutes in a casserole type dish which has been sprayed with pam.(not metal)
4) sprinkle cinnamon on top when done

Directions:
Directions:
Cook squash or boil fresh squash till soft
Mash squash in bowl with potato masher. Add sugar, butter and let cool for a minute or two, then add eggs,flour and vanilla.
Place in a non metal casserole dish which has been sprayed with pam.
Cook for 45 min in a 350 degree oven.
Sprinkle with cinnamon.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:

 

 

 

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