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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Soul" Spareribs Recipe

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This recipe for "Soul" Spareribs is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. spareribs
2 medium onions, sliced
1/2 c. ketchup
1 c. water
1 tsp. salt
1 T. Worcestershire sauce
1 T. vinegar
1-1/2 tsp. chili powder
Directions:
Directions:
Cut ribs in small pieces and brown on top of the stove. Place in baking pan or roaster and spread onions on top of them. Mix other ingredients together and pour over the ribs. Bake for 2 hours at 350º. I cover with foil while baking. Can also substitute chicken or pork chops.

 

 

 

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