This recipe for Chicken & Rice, by Patty Roylance, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix and place in bottom of Dutch oven (soup undiluted): 1 can cream of chicken soup* 1 can cream of chicken mushroom soup* 1 can cream of celery soup* 2 c. white rice Place on top: 1 cut up chicken Sprinkle:. 1/2 pkg. dried onion soup
*Or 3 cans of chicken soup.
Place Dutch oven in coals and or cook in oven 350 for 45 to 60 minutes.
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