"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken & Rice Recipe

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This recipe for Chicken & Rice, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix and place in bottom of Dutch oven (soup undiluted):
1 can cream of chicken soup*
1 can cream of chicken mushroom soup*
1 can cream of celery soup*
2 c. white rice

Place on top:
1 cut up chicken
Sprinkle:.
1/2 pkg. dried onion soup

*Or 3 cans of chicken soup.

Directions:
Directions:
Place Dutch oven in coals and or cook in oven 350 for 45 to 60 minutes.

Personal Notes:
Personal Notes:
This is a good dish for camping!

 

 

 

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