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Heath Bar Crunch Cake Recipe

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This recipe for Heath Bar Crunch Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Ray, Department of Education
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 can sweetened condensed milk
1 jar caramel (I used Smuckers)
1 bag Heath bar toffee bits

Directions:
Directions:
Make cake according to directions on box. (This should be a single layer cake since I don't think it will work well as a two layer cake). When cake is done, let sit a few minutes (10 - 15), while the cake is still hot use a fork or spoon handle to poke holes all over the top of the cake. Pour the can of sweetened condensed milk over the top of the cake and spread until most of it is absorbed by the cake. Then spread the jar of caramel over the top of the cake and spread evenly over the cake. Sprinkle the bag of toffee bits evenly over the caramel on top of the cake.

Refrigerate or serve warm (it is very rich when served warm)

 

 

 

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