Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 3 (11 oz.) cans mandarin oranges 2 (20 oz.) cans pineapple chunks 1 (20 oz.) can crushed pineapple 1 3/4 c. pineapple juice 9 oz. Cool Whip 1 c. sugar 2 tbsp. flour 2 1/2 tsp. salt 2 beaten eggs 1 tbsp. lemon juice 3 qts. water 1 tsp. oil . 1 (16 oz.) pkg. acini de pepe pasta

Directions:	Directions: Combine sugar, flour and 1/2 teaspoon salt in a pan. Gradually stir in pineapple juice and beaten eggs. Cook over medium heat until thick. Add lemon juice and cool to room temperature. Bring water to a boil and add oil and 2 teaspoons salt. Pour in pasta and cook according to package. Rinse and cool to room temperature. Combine egg mixture and pasta in container, seal in an airtight container overnight. Add rest of ingredients and chill. Serves 25.

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Frog Eye Salad Recipe

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