"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dad's Nacho Dip Recipe

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This recipe for Dad's Nacho Dip, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Rivers
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bags White corn tortilla chips
1/2 lb. Velveeta Cheese
2 cans green chili's, 1 can whole tomatoes
1 lg. yellow onion, 1 tsp. cayenne pepper
2 large cloves of garlic (or more!)

Directions:
Directions:
In deep corning ware dish, combine onions (chopped), garlic (smashed first then chopped) and chilis. nuke until translucent and soft. Add tomatoes (coarsely chopped) and cayenne, then mix. Chop Velveeta into small cubes and add, stirring frequently as you nuke 30 secs at a time until fully melted and blended. If its still thick, add a small amount of milk to the dip as you stir it to finish for creamier texture. Heat tortilla chips on flat tray in warm oven, serve with hot Dip.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Dad's Favorite football treat when we gathered to pray, I mean, Cheer, for our beloved Bucanneers! GO BUCS!

 

 

 

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