"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Bill's Broccoli Salad Recipe

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This recipe for Bill's Broccoli Salad, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Rivers
Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5-6 cups broccoli flowerettes
1 large sweet red onion
8 pieces fried bacon (crispy but not burnt)
(Sauce)
1 Cup white Raisins
1/2 cup Mayo, 1/3 cup sugar
1/4 cup oil (canola), 1/4 White Vinegar

Directions:
Directions:
Combine sauce mix, let stand overnight in refrigerator. Break flowerettes into bite size pieces and place in deep salad bowl. Coarse chop the red onion and crumble the bacon into the bowl. Stir in sauce and mix thoroughly. Serve chilled.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
sauce 12 hrs, salad 15 min.s
Personal Notes:
Personal Notes:
Dad made this for Sunday family dinners at our home on River Blvd. The sauce, bacon and raisins give it a gestalt flavor that makes eating obnoxiously healthy raw broccoli a cool and crunchy treat. Even my Kids love it. Bill would be proud that you tried it.

 

 

 

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