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Pea Soup Recipe

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This recipe for Pea Soup, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 31, 2007


In very large pan add
1 pkg dried split peas
4 quarts water
Heat to boiling and boil uncovered 2 minutes, remove from heat
Cover and let stand 1 hour

Add ham bone or 2# ham shanks or hocks
1 bag Manischewitz split pea soup mix

Heat above to boiling again, reduce heat to low
Cover and simmer about 3 hours
Remove ham bone, cut ham off bone
(If using ham shanks or hocks, remove and discar
Salt and pepper to taste
1 tsp accent seasoning
Stir cut off ham back into soup, cover and continue to cook over low heat for another 15 minutes




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