"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pot Roast Recipe

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This recipe for Pot Roast, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-5# blade cut pot roast
1 onion, sliced thin
Salt and pepper

Directions:
Directions:
Sprinkle roast with meat tenderizer and pierce with fork on both sides
Brown roast on both sides
Put in roaster pan with sliced onion on top
Bake covered in 275-300 oven for about 5 hours
Turn roast over every 30-45 minutes
You might have to add alittle water to roast while baking

Personal Notes:
Personal Notes:
You can add peeled potatoes and carrots the last 60-90 minutes for a one pan meal

 

 

 

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