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Pot Roast Recipe

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This recipe for Pot Roast is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5# blade cut pot roast
1 onion, sliced thin
Salt and pepper
Directions:
Directions:
Sprinkle roast with meat tenderizer and pierce with fork on both sides
Brown roast on both sides
Put in roaster pan with sliced onion on top
Bake covered in 275-300º oven for about 5 hours
Turn roast over every 30-45 minutes
You might have to add alittle water to roast while baking
Personal Notes:
Personal Notes:
You can add peeled potatoes and carrots the last 60-90 minutes for a one pan meal

 

 

 

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