"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Boston Bake Peanuts or Pecans Recipe

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This recipe for Boston Bake Peanuts or Pecans, by , is from Eating with the Turners, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
Pinch of salt

Directions:
Directions:
Bring to a boil. Add 4 cups raw peanuts (shelled). Cook over medium heat until all syrup is cooked out. Stir ofter. Pour onto cookie sheet and bake at 250 for one hour. Stir often to break apart. Store in tightly closed container.

Personal Notes:
Personal Notes:
Daddy's favor

 

 

 

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