"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butternut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Cake, by , is from Eating with the Turners, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 cups sugar
4 eggs
3 cups flour
2 t baking powder
1 c sweet milk
1 T butternut flavoring


Butternut Icing:

1 bx confectioners sugar
1 stick butter
8 oz cream cheese
1 c nuts, chopped
1 T butternut flavoring
Pinch of salt

Directions:
Directions:
Cake:

Cream butter and sugar. Add eggs one at a time. Sift flour and baking powder together and add alternately with milk. Add flavoring. Pour into four greased and floured layer pans. Bake at 350 for 15 mins or until done. Frost when cool.

Icing:

Cream butter and cream cheese. Gradually add sugar. Add flavoring, salt and nuts. Frost

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!