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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butternut Cake Recipe

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This recipe for Butternut Cake is from Eating with the Turners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 cups sugar
4 eggs
3 cups flour
2 t baking powder
1 c sweet milk
1 T butternut flavoring


Butternut Icing:

1 bx confectioners sugar
1 stick butter
8 oz cream cheese
1 c nuts, chopped
1 T butternut flavoring
Pinch of salt
Directions:
Directions:
Cake:

Cream butter and sugar. Add eggs one at a time. Sift flour and baking powder together and add alternately with milk. Add flavoring. Pour into four greased and floured layer pans. Bake at 350º for 15 mins or until done. Frost when cool.

Icing:

Cream butter and cream cheese. Gradually add sugar. Add flavoring, salt and nuts. Frost

 

 

 

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