"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Bertram
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground ham
1 lb ground pork
1 c graham cracker crumbs
1 c milk
2 eggs
pepper

Topping:
1 tbsp mustard
1 c brown sugar
1/2 c pineapple juice

Directions:
Directions:
Mix and shape into a loaf. Combine the topping ingredients and pour over loaf and bake at 350 for 1 1/2 - 2 hours. Baste while baking.

 

 

 

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